The Italian Chambers of Commerce for The Netherlands, Belgium and Luxembourg are pleased to invite you to an exclusive happening: an online masterclass with a worldwide renown Italian chef.

Participation is only on invitation and due to limited connections the attendance should be accepted and confirmed.

For information please contact the secretariat via e mail :  info@italianchamber.nl.

 

BIOGRAPHY

Carlo Cracco born in Vicenza in 1965, he began his professional career with Gualtiero Marchesi in Milan.
He moved to France for three years where he had the opportunity to learn the secrets of French
cuisine under the guidance of Alain Ducasse and Lucas Carton. Then, he returned to Florence, where
he became the first chef at the Enoteca Pinchiorri, which during his management obtained three
Michelin stars in a very short time.

Gualtiero Marchesi called him back for the opening of his restaurant “L’Albereta” in Erbusco (Brescia),
where Cracco worked as chef for three years.

Immediately after this experience, he moved to Piedmont where he opened his first restaurant “Le
Clivie”, in Piobesi d’Alba (Cuneo). There, after only a year, he earned a Michelin star.

After a few years, he returned to Milan, for the opening of the “Cracco-Peck” restaurant, where Cracco
took on the role of Executive Chef until becoming Chef Patron in 2007.

In February 2018, he moved to Galleria Vittorio Emanuele for his biggest project: 1200 square metres
of surfaces divided into several floors: one of the best wine cellars in the world, the Cracco café on the
ground floor, a pastry laboratory, the Gastronomic Restaurant and a private room for exclusive events.
Today, Carlo Cracco is the president of Associazione Maestro Martino, a non-profit association whose
main objective is to promote haute cuisine and the excellence of our territory.

For years, he has been a testimonial and collaborator of IFAD, a specialised UN agency that works to
increase agricultural activities, enabling poor rural populations to achieve greater food security,
improve the quality of their diet and strengthen their ability to adapt.
To discover more about the Chef:
Restaurant: https://www.ristorantecracco.it/en/
Association Maestro Martino: https://maestromartino.it/

The event is organised in the frame of The Extraordinary Italian Taste project, promoted and financed by the Italian Ministry of Foreign Affairs and International Cooperation and implemented by Assocamerestero, in collaboration with the Italian Chambers of Commerce abroad, to enhance and support the authentic Italian food productions.

This year, we are honoured to have as keynote speaker: one-star Michelin Chef Carlo Cracco of Restaurant Cracco in Galleria Vittorio Emanuele – Milan.

The online masterclass will be streamed live: Chef Cracco  will entertain us with his vision about the Italian way of cooking and the importance of the quality of the products used.

Due to the Coronavirus restrictions, we will not be able to taste his recipes, but only to listen to his narration and watch the live streaming.

The program will be structured as follows:

– Opening of the virtual room
– Introductive interview
– Mr. Carlo Crocco’s speech and live recipe
– Q&A

Practical information

The event will be held on Monday, 17th May 2021 at 15.00 hrs.

Participants will be able to access the virtual meeting on Zoom.
Chef Cracco will give his speech in Italian. Participants can opt to follow it on the Dutch channel with the simultaneous translation.